Harim Premium Korean Traditional Samgyetang Ginseng CHICKEN SOUP★Harim即食韓國参鸡汤


$14.88 $28.00

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Harim Premium Korean Traditional Samgyetang Ginseng CHICKEN SOUP

★Half Spring Kampung Chicken with Korean Glutinous Rice Ginseng & Herbs

No preservatives

No Colorings

★Microwave 5 minutes / Ready-to-eat

Chewy Texture and Thick Broth
Enjoy Conveniently at Any Time of the Day, in Any Season, and Anywhere

★korea food


English Video

Chinese Video

Korea’s Renowned Health Food Samgyetang, Now onto the World Dining Tables!!

Bluemoon fly the chicky n ginseng all the way from Korea, just for you!!!!

Bluemoon went to Jeju korea 2 years ago and this Ginseng Chicken soup taste the same I ate at the food court!!!! Dun expect it to be like restuarant using huge huge ginseng, the price will be a BIG difference than this. But It taste the same as their casual local restaurant!!!!!!! I am really really stunned by this Ready-to-eat quality. All my fingers and thumbs up!!!

I saw Supermarket selling but without chicken and glutinious rice, only soup! But this is with half orgainic spring kampung chicken and everything else!!!

Samgyetang, Representative Korean Dish Loved by Foreigners
As popular as chicken meat is, the variety of recipes to cook it are endless. 
One of the classic chicken dishes in Korea is samgyetang (chicken soup with ginseng and other stuffings). 
Samgyetang is an invigorating dish made by putting various healthy ingredients - including ginseng, milk vetch root, dates, garlic, and glutinous rice - inside a 400~500g chicken, and boiling everything together. 

Ginseng, which never fails to be in the dish, is renowned for its effects at helping recover from fatigue, enhancing physical strength, and promoting the circulation of the blood. 

The glutinous rice stuffed in the chicken is soft and easily digestible, which makes samgyetang all the better for people, especially when they are sick. For these reasons, Koreans enjoy samgyetang as a health food to boost up their energy in summer. 

Harim Instant Samgyetang
Chewy Texture and Thick Broth
Enjoy Conveniently at Any Time of the Day, 
in Any Season, and Anywhere

However good for the health the dish may be, making samgyetang by oneself at home is not that easy. It can be hard to procure raw chicken, ginseng, dates, and glutinous rice. For those who live abroad, finding these ingredients may be close to impossible. Then how can we eat the Korean chicken soup more conveniently? 

A brilliant solution is pre-cooked samgyetang packages. All you have to do is simply pour a pouch of samgyetang in pot and boil it for 8 mins. Or microwave for 7 min. DO NOT PUT THE POUCH INTO THE MICROWAVE, YOU NEED TO OPEN AND POUR IT INTO A MICROWAVABLE BOWL.

In Korea, the sales of retort pouch samgyetang are on the rise. Here is the introduction to Harim’s instant samgyetang, which is gaining popularity in Japan.

For an instant food, Harim Samgyetang is characterized by an unusually thick and rich broth. 
The secret behind the broth is that it is made by boiling fresh vegetables, ginseng, and chicken foot with a high content of gelatin (good for women’s skin care) for more than five hours. 
Thanks to this process, the company was able to make the broth taste just the same as a home-made one. 

Harim makes the dish exclusively with the fresh young chickens grown on the company’s farms. So the texture of the chicken meat is tender and chewy. In fact, all of the ingredients used for the dish - chicken, glutinous rice, green ginseng, dates, etc. - are cultivated in Korea.

Harim Samgyetang is selling very hot in Japan and China. It will also be launch in USA this year!!!


参鸡汤是外国人喜欢吃的韩国代表性的鸡肉料理。其烹饪方 法是将一只400-500g大小的小鸡和人参、黄芪、大 枣、大蒜、糯米等对人体有益的材料,放在一起炖汤。参鸡 汤中必备的人参,具有消除疲劳、恢复体力和促进血液循环 的功效。放进鸡肚内的糯米,柔软而易于消化,非常适合在身体不舒服时吃。韩国人喜欢吃参鸡汤是因为参鸡汤是一种很好的夏季健康大补食品。




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